Product Re-heating Information

Enjoy your desserts just the way you like them!

Our cakes and sponge puddings can be enjoyed at a temperature that suits your personal preference.

Reheating Instructions

1. Remove your cake from any packaging that is not microwave-safe.  The majority of our packaging is microwave safe. 
2. Place your cake on a microwave-safe plate or dish.
3. Heat in the microwave for approximately 20–30 seconds to begin with.
4. Continue heating in short 10–15 second intervals until your cake reaches your preferred temperature.
5. Allow to stand briefly before enjoying.

Please Note

• Microwave power and heating times can vary.
• Take care when heating, as desserts and fillings can become very hot.
• We recommend heating custard separately.
• These instructions are for cakes and desserts suitable for serving warm. Cream-based desserts and cheesecakes should be kept chilled unless otherwise stated.

Everyone likes their puddings a little differently, so heat yours just the way you enjoy it!